Second week of October already?!
We have had a good and productive week involving quite a bit of baking and cooking which has been lovely.
This week I have my dad coming to stay on Tuesday so I’ve planned for a comforting chilli which can stay on the hob until he arrives!
We’re also having baked fish parcels and chunky meatball soup from my humble folder of Sainsburys recipe cards and trying liver… Which could go either way! The health benefits are massive though and a portion for 4 of us cost 80p – I kid you not.
This week we have also been making autumn cookies (simple gingerbread recipe here)
Cookie cutters from Sainsburys a little while ago (I am a fan of their home section! I promise they haven’t sponsorsed this week’s post… But perhaps they should!)
Look out for posts this week about my first bloggers event in Ashford visiting lots of independent shops.
Have a great week!